South China Morning Post, August 17th 2005

LIM's

Set within striking distance of the feral fleshpots of Patong, LIM's is as far removed from sun 'n' sand gaiety as can be imagined. Under Swiss/Thai management, secluded, and decorated with contemporary minimalist touch, it provides a mouth-watering entrée to modern Thai cuisine. Papaya salad with grilled king prawns and roast duck in red curry or deep-fried sea bass with garlic and pepper. Are beautifully prepared, as is everything else. An ajacent guesthouse has double rooms at 1,500 baht a night.