APPETIZER
OUR MIXED STARTER HOUSE SPECIAL
● Vietnamese spring rolls with shrimp
● Shrimp cookies
● Grilled sticks of chicken marinated with honey
● Grilled pork ribs with sweet corn
320 B / person
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● Eggplant salad with shrimp 220 B
● Spiced tropical fruit salad 200 B
● Marinated duck breast rolled in cucumber 250 B
● Slightly cooked prawn salad with local
herbs “Pla Goong” 380 B
● Pomelo salad with shrimp 220 B
● Wing bean salad with shrimp 220 B
DELICIOUS CLASSICS
● Papaya salad served with grilled king prawns 380 B
● Spicy seafood salad with won-sen noodles 320 B
● Green mango salad with dried shrimp 200 B
● Papaya Salad served with grilled
sticks of chicken 250 B
VEGETARIAN’S CHOICE
● Green mango salad 180 B
● Spiced tropical fruit salad 180 B
● Vietnamese spring rolls 180 B
● Pomelo salad 180 B
● Papaya salad 180 B
MAIN COURSE
FISH (sea bass)
● Deep-fried topped with chilli paste 500 B
● Steamed with lime juice 500 B
● Deep-fried with garlic and pepper 500 B
● Deep-fried with sweet and sour sauce 500 B
KING PRAWNS
● “Pa Naeng” curry 500 B
● Green curry 500 B
● Spicy Thai soup “Tom Yam Khoong” 500 B
● Stir-fried with cashew
nuts and vegetables 500 B
● Stir-fried with garlic and pepper 500 B
● Sweet and sour 500 B
SEAFOOD
● “Tom Ka” (coconut soup) with seafood 400 B
● Squid in green curry 400 B
● Stir-fried squid with cashew nuts
and vegetables 400 B
● Stir-fried squid with garlic and pepper 400 B
DUCK
● Stewed in own juice with vegetables 500 B
● Roast in red curry 500 B
Please note that duck is not always available
CHICKEN
● Green curry 320 B
● “Pa Neang” curry 320 B
● “Mas Sa Man” curry 320 B
● Coconut soup “Tom Ka Gai” 320 B
● Stir-fried with cashew nuts and vegetables 320 B
● Chicken fried rice 250 B
VEGETARIAN
● Fried tofu topped with peanut sauce 200 B
● Stir-fried mixed vegetables 200 B
● Vegetable tempura 200 B
● Vegetarian fried rice 200 B
